Region IV-A (CALABARZON)

The region is composed of five provinces, namely: Cavite, Laguna, Batangas, Rizal, and Quezon; acronym CALABARZON.




Quezon Province Islands Philippines
Land Of A Thousand Colors


The province of Quezon, flocked for a festival and venerated for a volcano, is Metropolitan Manila’s gateway to Southern Luzon and the Bicol Region. It is an elongated province east of Manila and the downward chain of Luzon provinces. Although close to the metropolis, it has retained many of its legacies, traditions, and relics.

Mount Banahaw is a 7,382-foot extinct volcano, famous for its mystical attributes. Unique religious rites are held during the Holy Week by pilgrims who believe that Christ walked on this mountain. Thousands of people flock to the site at Lent, and as many as 68 registered religious sects hold annual rituals. The mountain endowed with majestic beauty is also a favorite of amulet hunters. Found here is Kinabuhayan, believed to have been where Christ spent his Calvary. Ina ng Awa, near Kinabuhayan and located at the foot of Mt. Banahaw, is revered as another mystical site.

The St. Michael the Archangel Minor Basilica in Tayabas, one of the oldest churches in the country, was first built in 1585 and repaired in 1590 using nipa and palm. In 1600, bricks were used to renovate the site.

Bird Island in Polillo is a coral formation that became an island and is now a sanctuary for different species of birds to fly to, from neighboring areas. Lamon Bay, found in the northern part, is a very rich fishing ground and home to various living corals. Puting Buhangin Beach in Pagbilao Grande is a pure white sand beach with crystal clear and calm waters and a small cave at the end. It is a favorite place among the townsfolk, especially during summer.

In the western municipalities of Atimonan, Pagbilao, and Padre Burgos, the Quezon National Park is located. It is 983 hectares of an intricate system of caves, waterfalls, springs, creeks, gorges, and ravines against a quaint backdrop of lush greenery.

Celebrated every 15th of May, Pahiyas is considered as one of the Philippines’ best harvest festivals. It is deeply rooted in the traditional thanksgiving celebration for a bountiful harvest. Decorations called “Kiping,” leaf-shaped and multi-colored rice paste wafers, are the main features of the Pahiyas, which gained national, as well as international, renown for Lucban. It is observed in the towns of Lucban, Candelaria, Tayabas, Sariaya, Tiaong, and Lucena City in honor of San Isidro Labrador, the patron saint of farmers.

The relatively short distance between Quezon and Metro Manila make the attractions in the province even more inviting, especially for the towns located in the western part. And because Quezon is also a part of the route to the Bicol Region, both by bus and by train, its quaint little towns, which serve as stop-over points for travelers, can benefit much in terms of revenue generation through accommodation and dining establishments.



Quezon Province Islands Philippines

Quezon Province History
Quezon Province Geography
Quezon Province Climate
Quezon Province Population
Quezon Province Municipalities
Quezon Province Demographics
Quezon Province Economy
Quezon Province Industries

Quezon Province Special Interest
Quezon Province Famous For...
Quezon Province Festivals
Quezon Province Cultural Attractions
Quezon Province Historical Attractions
Quezon Province Man-Made Attractions
Quezon Province Natural Attractions

Quezon Province Religious Attractions

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

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