The region is composed of five provinces, namely: Cavite, Laguna, Batangas, Rizal, and Quezon; acronym CALABARZON.


Cavite Islands Philippines
"Cavite Tourism"

Cavite is a picturesque, scenic province providing a place conducive for both business and leisure. The province has diverse tourism resources. It has glorious places of historical legacy such as historical sites, landmarks, houses and museums being the Cockpit of Philippine Revolution, and Birthplace and Cradle of Philippine Independence. Hence, it claims to be officially recognized as the Historical Capital of the Philippines.

It has awesome and marvelous natural wonders and man-made attractions, world class accommodation establishments, and warm, God–fearing, friendly people. For this reason, it has likewise gotten the description of being a Destination for a Trail of Heroism and Romance. The province is easily accessible. It is strategically located very close to the country’s primary gateway, the Ninoy Aquino International Airport, an advantage that could make possible for Cavite to become “The First Provincial Destination from the International Airport”.

Tourism Nodal Points
As a premiere tourist destination where variety of attractions and entertainment facilities are available, Cavite’s three (3) cities and twenty (20) municipalities are clustered into three tourism nodal points for the particular interests of visitors belonging to different market segments:

1. Tagaytay – Upland Area is famous for natural tourist attractions and is conducive for meditating, sight-seeing, picnicking, and other countryside activities

2. Ternate-Corregidor- Naic- Maragondon Area is popularly attractive because of the presence of world-class beach resorts complementing the area’s historical attractions

3. Kawit-Cavite City Area, Cavite’s focal point for the pieces of rich historical legacies the great Caviteño forefathers gave for the birth of Philippine Independence.

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

Cavite Islands Philippines - Destinations in Philippines - First Vita Plus Cavite

Cavite History - Cavite Geography - Cavite Climate - Cavite Language & Dialects - Cavite Population - Cavite Political Subdivisions
Cavite Transportation - Cavite Industries - Cavite Economy - Cavite Colleges & Universities

Cavite Historical Places - Cavite Cultural Places - Cavite Natural Places - Cavite Religious Places - Cavite Man-Made Places

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