Region IV-A (CALABARZON)

The region is composed of five provinces, namely: Cavite, Laguna, Batangas, Rizal, and Quezon; acronym CALABARZON.

 

Cavite Islands Philippines
"Things To Do in Cavite"

Sightseeing
Cavite is the perfect destination of travelers wishing to have a glimpse of the island’s historical, natural, and man made attractions nearest to the mega city of Manila. Tours can be completed within a day’s time without missing any of the places’ innate allure. Drive around the Tagaytay-Taal Ridge to view the spellbinding concert of volcano, lake, and sky through an oftentimes foggy mist. For the religiously inclined, take a round of old monasteries and churches. Take a hop around historical sites, monuments, and culminate in the island of Corregidor.

Food Tripping
Relish local fruits in season at the picnic grove of Sungay and the mushroom restaurants of Tagaytay, or partake of native cuisine at the Taal Vista Hotel and other resorts around the province.

Outdoor Sports
Engage in outdoor sports like golf and horseback riding in Tagaytay City and pony rides for the kids. For quieter afternoons and evenings, watch cultural shows at the Taal Vista Hotel and other local folk theaters during town fiestas and other holidays.

Volcano Trekking
It can be adventure-filled for first-time visitors to Cavite. Take a boat ride around volcano island, or visit the small farming communities within the destination. Or dare a mountain climb to the rim of the active volcano during its sleeping lull.

Souvenir Shopping
Shop for souvenirs, in particular, shell craft, all over the seaside municipalities, or for fine bridal wear at the town of Taal which specializes in the weaving of handcrafted barong (native organza). Try basket wares as extra shopping items.


Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

Cavite Islands Philippines - Destinations in Philippines - First Vita Plus Cavite

Cavite History - Cavite Geography - Cavite Climate - Cavite Language & Dialects - Cavite Population - Cavite Political Subdivisions
Cavite Transportation - Cavite Industries - Cavite Economy - Cavite Colleges & Universities

Cavite Historical Places - Cavite Cultural Places - Cavite Natural Places - Cavite Religious Places - Cavite Man-Made Places

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