Region IV-A (CALABARZON)
The region is composed of five provinces, namely: Cavite, Laguna, Batangas, Rizal, and Quezon; acronym CALABARZON.
Provides profile, geography, map, places to stay and accommodations, tourist attractions, festivals and special interest.
- Batangas Islands Philippines - Brief History - Geography - Climate - Language/Dialects - Political Subdivisions -
- Population - Festivals - Taal Lake & Volcano - Taal Heritage - Anilao Diving -
- Historical Attractions - Cultural Attractions - Natural Attractions - Religious Attractions - Man-Made Attractions -
- Mountain Climbing / Volcano Trekking - Tanauan Aerial Sports - Aquasports / Air Sports - Diving -
- Golf Courses - Balisongs - Hotels and Resorts Accomodation - Shoppings - Emergency Services -
Batangas Islands Philippines
Anilao Batangas Diving
It is not only ideal for poking around and observing marine life but also outstanding for macro photography. Multi-hued crinoids are prolific. The variety of nudibranchs is unmatched. Night dives are especially nice and often reveal unusual creatures like sea hares, sea goblins, catfish eels, ghost pipe fishes, blue-ringed octopuses, mandarin fishes, and snake eels.
The area’s best known dive site, Cathedral, is two large mounds with a cross in between at 50’. It is a well established fish feeding station. Covered with corals, the site is spectacular at night. Sombrero has a shallow wall of about 60’ with some good coral growth; offshore but nearby are Beatrice Rock and Bajura. Schools of triggerfishes and sometimes jacks and surgeons swim by, and they appear to have the market on anthias.
One of the prettiest dives in the area, Sepok has nice coral gardens and a vertical wall. Devil’s Point Twin Rocks, Coral Gardens, and Mainit are shallow dives with a wide array of invertebrates, especially nudibranchs. Bonete, Arthur’s, and Koala offer good dives for novices, with most to see above 50’. There is a good selection of hard and soft corals, anemones, and clownfishes, and goblinfishes at Arthur’s.
Philippines Cuisine Characteristics
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics
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