Region IV-A (CALABARZON)
The region is composed of five provinces, namely: Cavite, Laguna, Batangas, Rizal, and Quezon; acronym CALABARZON.
Provides profile, geography, map, places to stay and accommodations, tourist attractions, festivals and special interest.
- Batangas Islands Philippines - Brief History - Geography - Climate - Language/Dialects - Political Subdivisions -
- Population - Festivals - Taal Lake & Volcano - Taal Heritage - Anilao Diving -
- Historical Attractions - Cultural Attractions - Natural Attractions - Religious Attractions - Man-Made Attractions -
- Mountain Climbing / Volcano Trekking - Tanauan Aerial Sports - Aquasports / Air Sports - Diving -
- Golf Courses - Balisongs - Hotels and Resorts Accomodation - Shoppings - Emergency Services -
Batangas Islands Philippines
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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
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